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  1. Journal of the American Oil Chemists' Society
  2. Journal of the American Oil Chemists' Society : Volume 83
  3. Journal of the American Oil Chemists' Society : Volume 83, Issue 9, September 2006
  4. Characterization of proteins in Cuphea (PSR23) seeds
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Journal of the American Oil Chemists' Society : Volume 94
Journal of the American Oil Chemists' Society : Volume 93
Journal of the American Oil Chemists' Society : Volume 92
Journal of the American Oil Chemists' Society : Volume 91
Journal of the American Oil Chemists' Society : Volume 90
Journal of the American Oil Chemists' Society : Volume 89
Journal of the American Oil Chemists' Society : Volume 88
Journal of the American Oil Chemists' Society : Volume 87
Journal of the American Oil Chemists' Society : Volume 86
Journal of the American Oil Chemists' Society : Volume 85
Journal of the American Oil Chemists' Society : Volume 84
Journal of the American Oil Chemists' Society : Volume 83
Journal of the American Oil Chemists' Society : Volume 83, Issue 12, December 2006
Journal of the American Oil Chemists' Society : Volume 83, Issue 11, November 2006
Journal of the American Oil Chemists' Society : Volume 83, Issue 10, October 2006
Journal of the American Oil Chemists' Society : Volume 83, Issue 9, September 2006
Selected traditional structural descriptors and R $_{ M }$ values for estimation and prediction of lipophilicity of homologous series of saturated fatty acids
Identification and quantification of feruloylated mono-, di-, and triacylglycerols from vegetable oils
Environmental effects on fatty acid levels in soybean seed oil
Enzymatic glycerolysis and transesterification of vegetable oil for enhanced production of feruloylated glycerols
Effect of rosehip extraction process on oil and defatted meal physicochemical properties
Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil
Characterization of proteins in Cuphea (PSR23) seeds
Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypes
Industrial trial to evaluate the effect of oxygen concentration on overall quality of refined, bleached, and deodorized soybean oil in PET bottles
Compositional characteristics of protein ingredients prepared from high-sucrose/low-stachyose soybeans
Functional properties of protein ingredients prepared from high-sucrose/low-stachyose soybeans
Ethanolysis of castor and cottonseed oil: A systematic study using classical catalysts
Journal of the American Oil Chemists' Society : Volume 83, Issue 8, August 2006
Journal of the American Oil Chemists' Society : Volume 83, Issue 7, July 2006
Journal of the American Oil Chemists' Society : Volume 83, Issue 6, June 2006
Journal of the American Oil Chemists' Society : Volume 83, Issue 5, May 2006
Journal of the American Oil Chemists' Society : Volume 83, Issue 4, April 2006
Journal of the American Oil Chemists' Society : Volume 83, Issue 3, March 2006
Journal of the American Oil Chemists' Society : Volume 83, Issue 2, February 2006
Journal of the American Oil Chemists' Society : Volume 83, Issue 1, January 2006
Journal of the American Oil Chemists' Society : Volume 82
Journal of the American Oil Chemists' Society : Volume 81
Journal of the American Oil Chemists' Society : Volume 80
Journal of the American Oil Chemists' Society : Volume 79
Journal of the American Oil Chemists' Society : Volume 78
Journal of the American Oil Chemists' Society : Volume 77
Journal of the American Oil Chemists' Society : Volume 76
Journal of the American Oil Chemists' Society : Volume 75
Journal of the American Oil Chemists' Society : Volume 74

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Characterization of proteins in Cuphea (PSR23) seeds

Content Provider SpringerLink
Author Evangelista, Roque L. Wu, Y. Victor Hojilla Evangelista, Mila P.
Copyright Year 2006
Abstract This study characterized the proteins in Cuphea (PSR23) seed to provide fundamental information on their size, amino acid profile, solubility classes, and solubility behavior. The seed contained 32% (dry basis, db) oil and 21% (db) crude protein. Over 70% of the protein was extracted at pH 11.6. Nonprotein nitrogen accounted for 9% of the total N content. Compared with the Food and Agriculture Organization/World Health Organization/United Nations University suggested pattern of requirements, Cuphea PSR23 seed protein had sufficient amounts of methionine+cystine-cysteine, considerable amounts (90%) of valine, phenylalanine+tyrosine, but was practically devoid of tryptophan. Lysine was the second-most limiting essential amino acid at 68%. Glutelins and albumins accounted for 83.5 and 15.4%, respectively, of the total protein extracted. SDS-PAGE showed that Cuphea protein subunits had M.W. ranging from <6.5 to 110 kDa. Dominant protein subunits in albumins had M.W. of 30, 40, 50, and 86 kDa. Glutelins had two major protein subunits with M.W. of 15 and 30 kDa. The distribution of essential amino acids was better in the albumin and glutelin fractions than in the defatted meal.
Starting Page 785
Ending Page 790
Page Count 6
File Format PDF
ISSN 0003021X
Journal Journal of the American Oil Chemists' Society
Volume Number 83
Issue Number 9
e-ISSN 15589331
Language English
Publisher Springer-Verlag
Publisher Date 2006-01-01
Publisher Place Berlin, Heidelberg
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Amino acid composition Cuphea fractionation protein solubility Chemistry/Food Science Analytical Chemistry Biotechnology Industrial Chemistry/Chemical Engineering Biomaterials Agriculture
Content Type Text
Resource Type Article
Subject Organic Chemistry Chemical Engineering
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