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  1. Journal of the American Oil Chemists' Society
  2. Journal of the American Oil Chemists' Society : Volume 76
  3. Journal of the American Oil Chemists' Society : Volume 76, Issue 10, October 1999
  4. Trans-free margarine from highly saturated soybean oil
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Journal of the American Oil Chemists' Society : Volume 94
Journal of the American Oil Chemists' Society : Volume 93
Journal of the American Oil Chemists' Society : Volume 92
Journal of the American Oil Chemists' Society : Volume 91
Journal of the American Oil Chemists' Society : Volume 90
Journal of the American Oil Chemists' Society : Volume 89
Journal of the American Oil Chemists' Society : Volume 88
Journal of the American Oil Chemists' Society : Volume 87
Journal of the American Oil Chemists' Society : Volume 86
Journal of the American Oil Chemists' Society : Volume 85
Journal of the American Oil Chemists' Society : Volume 84
Journal of the American Oil Chemists' Society : Volume 83
Journal of the American Oil Chemists' Society : Volume 82
Journal of the American Oil Chemists' Society : Volume 81
Journal of the American Oil Chemists' Society : Volume 80
Journal of the American Oil Chemists' Society : Volume 79
Journal of the American Oil Chemists' Society : Volume 78
Journal of the American Oil Chemists' Society : Volume 77
Journal of the American Oil Chemists' Society : Volume 76
Journal of the American Oil Chemists' Society : Volume 76, Issue 12, December 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 11, November 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 10, October 1999
Foreword
C-terminal His-tagging results in substrate specificity changes of the thioesterase I from Escherichia coli
Fatty acid and product selectivities of potato tuber lipid acyl hydrolase in esterification reactions with glycerol in organic media
Lipase-catalyzed synthesis of structured low-calorie triacylglycerols
Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids
Enzymatic synthesis of l-menthyl esters in organic solvent-free system
Preparation of phospholipids highly enriched with n-3 polyunsaturated fatty acids by lipase
All (S) stereoconfiguration of 7,10-dihydroxy-8(E)-octadecenoic acid from bioconversion of oleic acid by Pseudomonas aeruginosa
Partial purification and characterization of acylester hydrolase from Lupinus mutabilis
Lipoxygenase activity in olive (Olea europaea) fruit
Thermoxidative stability of triacylglycerols from mutant sunflower seeds
Trans-free margarine from highly saturated soybean oil
Hydrocarbons detected in irradiated shell eggs during storage
Synthesis of Chloroalkoxy eicosanoic and docosanoic acids from meadowfoam fatty acids by oxidation with aqueous sodium hypochlorite
Physical and mechanical properties of soy protein-based plastic foams
Alkylguanidine-catalyzed heterogeneous transesterification of soybean oil
Studies of thermal polymerization of vegetable oils with a differential scanning calorimeter
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of Vernonia galamensis oil
Use of $^{13}$C nuclear magnetic resonance distortionless enhancement by polarization transfer pulse sequence and multivariate analysis to discriminate olive oil cultivars
Temperature and cultivar effects on soybean seed oil and protein concentrations
Deacidification of high-acid rice bran oil by reesterification with monoglyceride
Evaluation of surfactant-aided degumming of vegetable oils by membrane technology
All-cis 5,11,14-20:3 acid: Podocarpic acid or sciadonic acid?
Journal of the American Oil Chemists' Society : Volume 76, Issue 9, September 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 8, August 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 7, July 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 6, June 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 5, May 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 4, April 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 3, March 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 2, February 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 1, January 1999
Journal of the American Oil Chemists' Society : Volume 75
Journal of the American Oil Chemists' Society : Volume 74

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Trans-free margarine from highly saturated soybean oil

Content Provider SpringerLink
Author Kok, Li Lee Fehr, Walter R. Hammond, Earl G. White, Pamela J.
Copyright Year 1999
Abstract Highly saturated (HS) soybean oil (SBO), which contained 23.3% palmitic acid (C$_{16:0}$) and 20.0% stearic acid (C$_{18:0}$), was interesterified at 70°C in preparation for the processing of a trans-free margarine. High-performance liquid chromatography analysis of the triacylglycerides and analysis of the sn-2 fatty acid composition showed no further change after 10 min of interesterification. The interesterified HS SBO had a slip melting point of 34.5°C, compared with 9.5°C in the non-interesterified HS SBO, and increased melting and crystallization temperatures were found using differential scanning calorimetry. Analysis of solid-fat content by nuclear magnetic resonance revealed the presence of only a small amount of solids above 33°C. A 50:50 blend of interesterified HS SBO and SBO with a typical fatty acid composition was used to make the margarine. Compared to commercial soft-tub margarine, the maximal peak force on the texture analyzer of this blended margarine was about 2.3 times greater, the hardness about 2.6 times greater, and adhesiveness about 1.5 times greater. There were small but statistically significant differences (α=0.05) in the sensory properties of spreadability, graininess, and waxiness between the commercial and blended margarines at 4.5°C and, except for graininess, at 11.5°C. These very small differences suggest a potential use for HS SBO in margarine products.
Starting Page 1175
Ending Page 1181
Page Count 7
File Format PDF
ISSN 0003021X
Journal Journal of the American Oil Chemists' Society
Volume Number 76
Issue Number 10
e-ISSN 15589331
Language English
Publisher Springer-Verlag
Publisher Date 1999-01-01
Publisher Place Berlin, Heidelberg
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Differential scanning calorimetry highly saturated soybean oil high-performance liquid chromatography interesterification margarine sensory evaluation slip melting point sn-2 position composition solid fat content texture analyzer Industrial Chemistry/Chemical Engineering Biomaterials Agriculture Food Science Biotechnology
Content Type Text
Resource Type Article
Subject Organic Chemistry Chemical Engineering
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