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  1. Journal of the American Oil Chemists' Society
  2. Journal of the American Oil Chemists' Society : Volume 76
  3. Journal of the American Oil Chemists' Society : Volume 76, Issue 12, December 1999
  4. Density and viscosity of vegetable oils
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Journal of the American Oil Chemists' Society : Volume 94
Journal of the American Oil Chemists' Society : Volume 93
Journal of the American Oil Chemists' Society : Volume 92
Journal of the American Oil Chemists' Society : Volume 91
Journal of the American Oil Chemists' Society : Volume 90
Journal of the American Oil Chemists' Society : Volume 89
Journal of the American Oil Chemists' Society : Volume 88
Journal of the American Oil Chemists' Society : Volume 87
Journal of the American Oil Chemists' Society : Volume 86
Journal of the American Oil Chemists' Society : Volume 85
Journal of the American Oil Chemists' Society : Volume 84
Journal of the American Oil Chemists' Society : Volume 83
Journal of the American Oil Chemists' Society : Volume 82
Journal of the American Oil Chemists' Society : Volume 81
Journal of the American Oil Chemists' Society : Volume 80
Journal of the American Oil Chemists' Society : Volume 79
Journal of the American Oil Chemists' Society : Volume 78
Journal of the American Oil Chemists' Society : Volume 77
Journal of the American Oil Chemists' Society : Volume 76
Journal of the American Oil Chemists' Society : Volume 76, Issue 12, December 1999
A fourier transform infrared spectroscopy study of the effect of temperature on soy lecithin-stabilized emulsions
Trans fatty acid determination in fats and margarine by fourier transform infrared spectroscopy using a disposable infrared card
Quantitative determination of triacylglycerol profile of structured lipid by capillary supercritical fluid chromatography and high-temperature gas chromatography
Density and viscosity of vegetable oils
Formation of a Δ$^{7}$ triterpene alcohol in refined olive oils
Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content
Heat-resistant cocoa butter extenders from mahua (Madhuca latifolia) and kokum (Garcinia indica) fats
Oxidation of sunflower oil during storage
Antioxidant activity in soybean oil of extracts from thompson grape bagasse
Participation of pepper seed in the stability of paprika carotenoids
Peptide characteristics of sunflower protein hydrolysates
A solvent extractor system for the rapid extraction of lipids and trace bioactive micronutrients in oilseeds
Soybean drying in fluidized bed. effect on the hydratable and nonhydratable phosphatide concentration in crude and degummed crude oil
A comparative study of two heating procedures in the physical refining of edible oils
Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oils
Lipase-catalyzed synthesis of isoamyl butyrate: Optimization by response surface methodology
Continuous lipase-catalyzed production of wax ester using silicone tubing
Increased rate of lipase-catalyzed saccharide-fatty acid esterification by control of reaction medium
Synthesis of geranyl and citronellyl esters of coconut oil fatty acids through alcoholysis by Rhizomucor miehei lipase catalysis
Studies on the enzymatic synthesis of lipophilic derivatives of natural antioxidants
The kinematic viscosity of biodiesel and its blends with diesel fuel
The phylogenetic significance of sciadonic (all-cis 5,11,14–20:3) acid in gymnosperms and its quantitative significance in land plants
Journal of the American Oil Chemists' Society : Volume 76, Issue 11, November 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 10, October 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 9, September 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 8, August 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 7, July 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 6, June 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 5, May 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 4, April 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 3, March 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 2, February 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 1, January 1999
Journal of the American Oil Chemists' Society : Volume 75
Journal of the American Oil Chemists' Society : Volume 74

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Density and viscosity of vegetable oils

Content Provider SpringerLink
Author Rodenbush, C. M. Hsieh, F. H. Viswanath, D. S.
Copyright Year 1999
Abstract A generalized method was developed to estimate the liquid density of vegetable oils and fatty acids. The correlation for vegetable oils was based on fatty acid critical properties and composition of the oil. The correlations predicted the density of vegetable oils and fatty acids with an average absolute deviation of 0.21 and 0.77%, respectively. The present method is slightly more accurate in predicting vegetable oil density and simpler than the method of Halvorsen et al. Also, a method is introduced that predicts viscosity from density data, thus relating two key properties of vegetable oils.
Starting Page 1415
Ending Page 1419
Page Count 5
File Format PDF
ISSN 0003021X
Journal Journal of the American Oil Chemists' Society
Volume Number 76
Issue Number 12
e-ISSN 15589331
Language English
Publisher Springer-Verlag
Publisher Date 1999-01-01
Publisher Place Berlin, Heidelberg
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Density fatty acid physical property estimation vegetable oil viscosity Industrial Chemistry/Chemical Engineering Analytical Chemistry Chemistry/Food Science Biotechnology Biomaterials Agriculture
Content Type Text
Resource Type Article
Subject Organic Chemistry Chemical Engineering
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