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  1. Journal of the American Oil Chemists' Society
  2. Journal of the American Oil Chemists' Society : Volume 92
  3. Journal of the American Oil Chemists' Society : Volume 92, Issue 4, April 2015
  4. Mulberry Seed Oil: a Rich Source of δ-Tocopherol
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Journal of the American Oil Chemists' Society : Volume 94
Journal of the American Oil Chemists' Society : Volume 93
Journal of the American Oil Chemists' Society : Volume 92
Journal of the American Oil Chemists' Society : Volume 92, Issue 11-12, December 2015
Journal of the American Oil Chemists' Society : Volume 92, Issue 10, October 2015
Journal of the American Oil Chemists' Society : Volume 92, Issue 9, September 2015
Journal of the American Oil Chemists' Society : Volume 92, Issue 8, August 2015
Journal of the American Oil Chemists' Society : Volume 92, Issue 7, July 2015
Journal of the American Oil Chemists' Society : Volume 92, Issue 6, June 2015
Journal of the American Oil Chemists' Society : Volume 92, Issue 5, May 2015
Journal of the American Oil Chemists' Society : Volume 92, Issue 4, April 2015
Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products
Effect of High-Intensity Ultrasound on the Crystallization Behavior of High-Stearic High-Oleic Sunflower Oil Soft Stearin
Investigation of Oil and Protein Contents of Eight Sudanese Lagenaria siceraria Varieties
Biodiesel Production Using a Carbon Solid Acid Catalyst Derived from β-Cyclodextrin
Two Stages of N-Deficient Cultivation Enhance the Lipid Content of Microalga Scenedesmus sp.
Effect of Lard Quality on Chemical Interesterification Catalyzed by KOH/Glycerol
Influence of Soy Protein Isolate Prepared by Phosphate-Assisted Hydrothermal Cooking on the Gelation of Myofibrillar Protein
Phase Behavior and Structure of Systems Based on Mixtures of n-Hentriacontane and Melissic Acid
Mapping QTLs Controlling Beneficial Fatty Acids Based on the Embryo and Maternal Plant Genomes in Brassica napus L.
Mulberry Seed Oil: a Rich Source of δ-Tocopherol
Oxidation Rates of Triacylglycerol and Ethyl Ester Fish Oils
Antioxidant Activity of Seaweed Extracts: In Vitro Assays, Evaluation in 5 % Fish Oil-in-Water Emulsions and Characterization
Chemical Characterization and Physical Properties of Solvents Derived from Epoxidized Methyl Soyate
Comparison of Reactivity in the Cross Metathesis of Allyl Acetate-Derivatives with Oleochemical Compounds
Lewis Base Additives Improve the Zeolite Ferrierite-Catalyzed Synthesis of Isostearic Acids
Erratum to: Effect of Alumina Content and Surface Area of Acid-Activated Kaolin on Bleaching of Rice Bran Oil
Journal of the American Oil Chemists' Society : Volume 92, Issue 3, March 2015
Journal of the American Oil Chemists' Society : Volume 92, Issue 2, February 2015
Journal of the American Oil Chemists' Society : Volume 92, Issue 1, January 2015
Journal of the American Oil Chemists' Society : Volume 91
Journal of the American Oil Chemists' Society : Volume 90
Journal of the American Oil Chemists' Society : Volume 89
Journal of the American Oil Chemists' Society : Volume 88
Journal of the American Oil Chemists' Society : Volume 87
Journal of the American Oil Chemists' Society : Volume 86
Journal of the American Oil Chemists' Society : Volume 85
Journal of the American Oil Chemists' Society : Volume 84
Journal of the American Oil Chemists' Society : Volume 83
Journal of the American Oil Chemists' Society : Volume 82
Journal of the American Oil Chemists' Society : Volume 81
Journal of the American Oil Chemists' Society : Volume 80
Journal of the American Oil Chemists' Society : Volume 79
Journal of the American Oil Chemists' Society : Volume 78
Journal of the American Oil Chemists' Society : Volume 77
Journal of the American Oil Chemists' Society : Volume 76
Journal of the American Oil Chemists' Society : Volume 75
Journal of the American Oil Chemists' Society : Volume 74

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Mulberry Seed Oil: a Rich Source of δ-Tocopherol

Content Provider SpringerLink
Author Yılmaz, Mehmet Ali Durmaz, Gökhan
Copyright Year 2015
Abstract In the present study, mulberry seed oil (MSO) samples obtained from seeds of different mulberry varieties as well as concentrated mulberry juice production waste (mulberry pomace) were investigated. Radical scavenging capacity, tocopherol and total phenolic content of MSO were determined. It was observed that MSO contain unique amounts of δ-tocopherol varying between 1645–2587 mg kg$^{−1}$ oil depending on the variety. The secondary tocopherol homologue was γ-tocopherol within a concentration range of 299–854 mg kg$^{−1}$ oil. MSO exhibited a very high antioxidant capacity varying in the range of 1013–1743 and 2574–4522 mg α-tocopherol equivalents (α-TE) per kg of oil for 2,2-diphenyl-1-picrylhydrazyl (DPPH) and freeze-dried 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (FD-ABTS) radical cation assays, respectively. Both antioxidant capacity and total phenolic content were higher for mulberry pomace oil compared with the seed oils. Fatty acid composition of MSO was also determined, and linoleic acid was found to be the primary fatty acid (66–80 %).
Starting Page 553
Ending Page 559
Page Count 7
File Format PDF
ISSN 0003021X
Journal Journal of the American Oil Chemists' Society
Volume Number 92
Issue Number 4
e-ISSN 15589331
Language English
Publisher Springer Berlin Heidelberg
Publisher Date 2015-03-13
Publisher Place Berlin, Heidelberg
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Mulberry seed oil δ-Tocopherol Antioxidant capacity Total phenolics Fatty acids Industrial Chemistry/Chemical Engineering Biomaterials Agriculture Food Science Biotechnology
Content Type Text
Resource Type Article
Subject Organic Chemistry Chemical Engineering
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