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  1. Journal of the American Oil Chemists' Society
  2. Journal of the American Oil Chemists' Society : Volume 74
  3. Journal of the American Oil Chemists' Society : Volume 74, Issue 8, August 1997
  4. Effect of agitation in the hydrogenation of castor oil
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Journal of the American Oil Chemists' Society : Volume 94
Journal of the American Oil Chemists' Society : Volume 93
Journal of the American Oil Chemists' Society : Volume 92
Journal of the American Oil Chemists' Society : Volume 91
Journal of the American Oil Chemists' Society : Volume 90
Journal of the American Oil Chemists' Society : Volume 89
Journal of the American Oil Chemists' Society : Volume 88
Journal of the American Oil Chemists' Society : Volume 87
Journal of the American Oil Chemists' Society : Volume 86
Journal of the American Oil Chemists' Society : Volume 85
Journal of the American Oil Chemists' Society : Volume 84
Journal of the American Oil Chemists' Society : Volume 83
Journal of the American Oil Chemists' Society : Volume 82
Journal of the American Oil Chemists' Society : Volume 81
Journal of the American Oil Chemists' Society : Volume 80
Journal of the American Oil Chemists' Society : Volume 79
Journal of the American Oil Chemists' Society : Volume 78
Journal of the American Oil Chemists' Society : Volume 77
Journal of the American Oil Chemists' Society : Volume 76
Journal of the American Oil Chemists' Society : Volume 75
Journal of the American Oil Chemists' Society : Volume 74
Journal of the American Oil Chemists' Society : Volume 74, Issue 12, December 1997
Journal of the American Oil Chemists' Society : Volume 74, Issue 11, November 1997
Journal of the American Oil Chemists' Society : Volume 74, Issue 10, October 1997
Journal of the American Oil Chemists' Society : Volume 74, Issue 9, September 1997
Journal of the American Oil Chemists' Society : Volume 74, Issue 8, August 1997
Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy
Upgrading the AOCS infrared trans method for analysis of neat fats and oils by fourier transform infrared spectroscopy
Microwave roasting and positional distribution of fatty acids of phospholipids in soybeans (Glycine max L.)
Location of deep-sea shark (Centrophorus squamosus) glycerol ether lipid double bonds by nitric oxide chemical ionization mass spectrometry
Stereospecific analysis of triacylglycerols from vegetable oils by two procedures—II: Normal and high-oleic sunflower oils
A simple and rapid method for concurrent determination of petroselinic and oleic acids in oils
Determination of iodine value of palm oil by differential scanning calorimetry
Separation and quantitation of cholesterol oxides by HPLC with an evaporative light scattering detector in a model system
Rapid measurements of boiling point and vapor pressure of short-chain triglycerides by thermogravimetric analysis
Low-temperature properties of alkyl esters of tallow and grease
Effect of agitation in the hydrogenation of castor oil
Surface and pore structure of deoiled acid-and heat-treated spent bleaching clays
Membrane degumming of crude soybean and rapeseed oils
Enrichment of γ-linolenic acid from borage oil via lipase-catalyzed reactions
A new approach to genetic alteration of soybean protein composition and quality
Triacylglycerol composition and structure in genetically modified sunflower and soybean oils
Effect of feeding muscovy ducklings different protein sources: Performance, θ-3 fatty acid contents, and acceptability of their tissues
Large-scale synthesis of methyl cis-9, trans-11-octadecadienoate from methyl ricinoleate
Stability to oxidation of virgin olive oils as related to olive conditions: Study of polar compounds by chemometric methods
Inhibition of soybean oil oxidation by extracts of dry beans (Phaseolus vulgaris)
Journal of the American Oil Chemists' Society : Volume 74, Issue 7, July 1997
Journal of the American Oil Chemists' Society : Volume 74, Issue 6, June 1997
Journal of the American Oil Chemists' Society : Volume 74, Issue 5, May 1997
Journal of the American Oil Chemists' Society : Volume 74, Issue 4, April 1997
Journal of the American Oil Chemists' Society : Volume 74, Issue 3, March 1997
Journal of the American Oil Chemists' Society : Volume 74, Issue 2, February 1997
Journal of the American Oil Chemists' Society : Volume 74, Issue 1, January 1997

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Effect of agitation in the hydrogenation of castor oil

Content Provider SpringerLink
Author Trivedi, Rakesh K. Vasishtha, A. K.
Copyright Year 1997
Abstract Castor oil was hydrogenated to evaluate the effect of agitation during hydrogenation. The turbine and propeller impellers were evaluated during hydrogenation of castor oil at various temperatures, pressures, and catalyst concentrations. The effect of impeller position in the agitator at definite oil depth was also evaluated. Hydrogenation of castor oil at 130°C, 2.0 kg/cm$^{2}$ hydrogen gas pressure with 0.5% Ni catalyst for 6 h while using two turbine impellers fitted in an agitator, one close to the reactor bottom and another at a height just below the top oil layer, revolving at 350 rpm, resulted in a product of a iodine value of 4.1, hydroxyl value of 156.4, and slip point of 84°C.
Starting Page 957
Ending Page 962
Page Count 6
File Format PDF
ISSN 0003021X
Journal Journal of the American Oil Chemists' Society
Volume Number 74
Issue Number 8
e-ISSN 15589331
Language English
Publisher Springer-Verlag
Publisher Date 1997-01-01
Publisher Place Berlin, Heidelberg
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Agitation castor oil hydrogenation impellers hydroxyl value mass transfer coefficient pressure temperature catalyst Industrial Chemistry/Chemical Engineering Analytical Chemistry Chemistry/Food Science Biotechnology Biomaterials Agriculture
Content Type Text
Resource Type Article
Subject Organic Chemistry Chemical Engineering
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