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  1. Journal of the American Oil Chemists' Society
  2. Journal of the American Oil Chemists' Society : Volume 78
  3. Journal of the American Oil Chemists' Society : Volume 78, Issue 9, September 2001
  4. Enzyme-assisted aqueous extraction of rice bran oil
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Journal of the American Oil Chemists' Society : Volume 94
Journal of the American Oil Chemists' Society : Volume 93
Journal of the American Oil Chemists' Society : Volume 92
Journal of the American Oil Chemists' Society : Volume 91
Journal of the American Oil Chemists' Society : Volume 90
Journal of the American Oil Chemists' Society : Volume 89
Journal of the American Oil Chemists' Society : Volume 88
Journal of the American Oil Chemists' Society : Volume 87
Journal of the American Oil Chemists' Society : Volume 86
Journal of the American Oil Chemists' Society : Volume 85
Journal of the American Oil Chemists' Society : Volume 84
Journal of the American Oil Chemists' Society : Volume 83
Journal of the American Oil Chemists' Society : Volume 82
Journal of the American Oil Chemists' Society : Volume 81
Journal of the American Oil Chemists' Society : Volume 80
Journal of the American Oil Chemists' Society : Volume 79
Journal of the American Oil Chemists' Society : Volume 78
Journal of the American Oil Chemists' Society : Volume 78, Issue 12, December 2001
Journal of the American Oil Chemists' Society : Volume 78, Issue 11, November 2001
Journal of the American Oil Chemists' Society : Volume 78, Issue 10, October 2001
Journal of the American Oil Chemists' Society : Volume 78, Issue 9, September 2001
Protein and lipid films at equilibrium at air-water interface
Analysis of the wax ester fraction of olive oil and sunflower oil by gas chromatography and gas chromatography-mass spectrometry
Comparison of near-infrared, fourier transform-infrared, and fourier transform-raman methods for determining olive pomace oil adulteration in extra virgin olive oil
Preparation, characterization, and surface and biological properties of N-stearoyl amino acids
A rapid high-performance liquid chromatographic method for the determination of sinapine and sinapic acid in canola seed and meal
Cocoa-butter long spacings and the memory effect
Effect of temperature on recrystallization behavior of cocoa butter
Influence of thermal conditions and presence of additives on fat bloom in chocolate
Effect of row space and irrigation on seed composition of Turkish sesame (Sesamum indicum L.)
Relationship of electronic nose analyses and sensory evaluation of vegetable oils during storage
Transgenic cotton plants with increased seed oleic acid content
Enzyme-assisted aqueous extraction of rice bran oil
Measuring stereoselectivity in lipase-catalyzed acidolysis reactions by ultra-high resolution $^{13}$C nuclear magnetic resonance
Quantitation of acyl migration during lipase-catalyzed acidolysis, and of the regioisomers of structured triacylglycerols formed
Reactivity of medium-chain substrates in the interesterification of tripalmitin catalyzed by papaya lipase
Extractability of protein in physically processed rice bran
Deodorization of vegetable oils: Prediction of trans polyunsaturated fatty acid content
Journal of the American Oil Chemists' Society : Volume 78, Issue 8, August 2001
Journal of the American Oil Chemists' Society : Volume 78, Issue 7, July 2001
Journal of the American Oil Chemists' Society : Volume 78, Issue 6, June 2001
Journal of the American Oil Chemists' Society : Volume 78, Issue 5, May 2001
Journal of the American Oil Chemists' Society : Volume 78, Issue 4, April 2001
Journal of the American Oil Chemists' Society : Volume 78, Issue 3, March 2001
Journal of the American Oil Chemists' Society : Volume 78, Issue 2, February 2001
Journal of the American Oil Chemists' Society : Volume 78, Issue 1, January 2001
Journal of the American Oil Chemists' Society : Volume 77
Journal of the American Oil Chemists' Society : Volume 76
Journal of the American Oil Chemists' Society : Volume 75
Journal of the American Oil Chemists' Society : Volume 74

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Enzyme-assisted aqueous extraction of rice bran oil

Content Provider SpringerLink
Author Sharma, Aparna Khare, S. K. Gupta, M. N.
Copyright Year 2001
Abstract In the present study, rice brain oil was extracted by enzyme-assisted aqueous extraction under optimized aqueous extraction conditions using mixtures of Protizyme$^{TM}$ (protease; Jaysons Agritech Pvt. Ltd., Mysore, India), Palkodex$^{TM}$ (α-amylase; Maps India Ltd., Ahmedabad, India), and cellulase (crude cellulase; Central Drug House, Delhi, India). The optimal conditions used were: mixtures of amylase (80 U), protease (368 U), and cellulase (380 U), with 10 g of rice brain in 40 mL distilled water, pH 7.0, temperature 65°C, extraction time 18 h with constant shaking at 80 rpm. Centrifugation of the mixture at 10,000×g for 20 min yielded a 77% recovery of the oil.
Starting Page 949
Ending Page 951
Page Count 3
File Format PDF
ISSN 0003021X
Journal Journal of the American Oil Chemists' Society
Volume Number 78
Issue Number 9
e-ISSN 15589331
Language English
Publisher Springer-Verlag
Publisher Date 2001-01-01
Publisher Place Berlin, Heidelberg
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Amylase cellulase enzyme-assisted aqueous extraction protease rice brain oil Chemistry/Food Science Analytical Chemistry Biotechnology Industrial Chemistry/Chemical Engineering Biomaterials Agriculture
Content Type Text
Resource Type Article
Subject Organic Chemistry Chemical Engineering
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