NDLI logo
  • Content
  • Similar Resources
  • Metadata
  • Cite This
  • Log-in
  • Fullscreen
Log-in
Do not have an account? Register Now
Forgot your password? Account recovery
  1. Journal of the American Oil Chemists' Society
  2. Journal of the American Oil Chemists' Society : Volume 77
  3. Journal of the American Oil Chemists' Society : Volume 77, Issue 3, March 2000
  4. Frying performance of low-linolenic acid soybean oil
Loading...

Please wait, while we are loading the content...

Journal of the American Oil Chemists' Society : Volume 94
Journal of the American Oil Chemists' Society : Volume 93
Journal of the American Oil Chemists' Society : Volume 92
Journal of the American Oil Chemists' Society : Volume 91
Journal of the American Oil Chemists' Society : Volume 90
Journal of the American Oil Chemists' Society : Volume 89
Journal of the American Oil Chemists' Society : Volume 88
Journal of the American Oil Chemists' Society : Volume 87
Journal of the American Oil Chemists' Society : Volume 86
Journal of the American Oil Chemists' Society : Volume 85
Journal of the American Oil Chemists' Society : Volume 84
Journal of the American Oil Chemists' Society : Volume 83
Journal of the American Oil Chemists' Society : Volume 82
Journal of the American Oil Chemists' Society : Volume 81
Journal of the American Oil Chemists' Society : Volume 80
Journal of the American Oil Chemists' Society : Volume 79
Journal of the American Oil Chemists' Society : Volume 78
Journal of the American Oil Chemists' Society : Volume 77
Journal of the American Oil Chemists' Society : Volume 77, Issue 12, December 2000
Journal of the American Oil Chemists' Society : Volume 77, Issue 11, November 2000
Journal of the American Oil Chemists' Society : Volume 77, Issue 10, October 2000
Journal of the American Oil Chemists' Society : Volume 77, Issue 9, September 2000
Journal of the American Oil Chemists' Society : Volume 77, Issue 8, August 2000
Journal of the American Oil Chemists' Society : Volume 77, Issue 7, July 2000
Journal of the American Oil Chemists' Society : Volume 77, Issue 6, June 2000
Journal of the American Oil Chemists' Society : Volume 77, Issue 5, May 2000
Journal of the American Oil Chemists' Society : Volume 77, Issue 4, April 2000
Journal of the American Oil Chemists' Society : Volume 77, Issue 3, March 2000
Determination of oxidative stability of lipids in solid samples
Frying performance of low-linolenic acid soybean oil
The effect of oxygen concentration on oxidative deterioration in heated high-oleic safflower oil
Storage stability of milled flaxseed
Chloroacetoxylation of oleic acid—A kinetic study
Synthesis of δ-stearolactone from oleic acid
Long-term behavior of oil-based varnishes and paints. Fate of hydroperoxides in drying oils
Long-term behavior of oil-based varnishes and paints. Photo- and thermooxidation of cured linseed oil
Fatty acid derivatives as corrosion inhibitors for mild steel and oil-well tubular steel in 15% boiling hydrochloric acid
Grease resistance and mechanical properties of isolated soy protein-coated paper
Preparation of rapeseed oil esters of lower aliphatic alcohols
Factors affecting the electrical resistivity of soybean oil methyl ester
The speed of sound and isentropic bulk modulus of biodiesel at 21°C from atmospheric pressure to 35 MPa
Characterization of semisolid fats and edible oils by Fourier transform infrared photoacoustic spectroscopy
Crystallization kinetics of palm stearin in blends with sesame seed oil
Hydrogenation of soybean oil triglycerides: Effect of pressure on selectivity
Purification of polyunsaturated fatty acid esters from tuna oil with supercritical fluid chromatography
Membrane processing of used frying oils
Enrichment of polyunsaturated fatty acids from sardine cannery effluents by enzymatic selective esterification
Triglyceride composition of a partially randomized reaction mixture
Journal of the American Oil Chemists' Society : Volume 77, Issue 2, February 2000
Journal of the American Oil Chemists' Society : Volume 77, Issue 1, January 2000
Journal of the American Oil Chemists' Society : Volume 76
Journal of the American Oil Chemists' Society : Volume 75
Journal of the American Oil Chemists' Society : Volume 74

Similar Documents

...
Frying quality and stability of low-and ultra-low-linolenic acid soybean oils

Article

...
Frying Performance of No-trans, Low-Linolenic Acid Soybean Oils

Article

...
Mid-Oleic/Ultra Low Linolenic Acid Soybean Oil: A Healthful New Alternative to Hydrogenated Oil for Frying

Article

...
Multivariate sensory characteristics of low and ultra-low linolenic soybean oils displayed as faces

Article

...
Comparison of a low-linolenic and a partially hydrogenated soybean oil using pan-fried hash browns

Article

...
Occurrence of Conjugated Linolenic Acids in Purified Soybean Oil

Article

...
Determination of Deep Frying Soybean Oil Disposal Point by a Sensory Method

Article

...
Frying performance of genetically modified canola oils

Article

...
Reliability of $^{1}$H NMR Analysis for Assessment of Lipid Oxidation at Frying Temperatures

Article

Frying performance of low-linolenic acid soybean oil

Content Provider SpringerLink
Author Tompkins, Carol Perkins, Edward G.
Copyright Year 2000
Abstract The frying performance of low-linolenic acid soybean oil from genetically modified soybeans was examined. Partially hydrogenated and unhydrogenated low-linolenic acid soybean oils were compared to two partially hydrogenated soybean frying oils. Frying experiments utilizing shoestring potatoes and fish nuggets were conducted. Frying oil performance was evaluated by measuring free fatty acid content, p-anisidine value, polar compound content, soap value, maximal foam height, polymeric material content, and Lovibond red color. The hydrogenated low-linolenic soybean oil (Hyd-LoLn) consistently had greater (P<0.05) free fatty acid content and lower p-anisidine values and polymeric material content than did the other oils. Hyd-LoLn generally was not significantly different from the traditional oils for polar content, maximal foam height, and Lovibond red color. The low-linolenic acid soybean oil (LoLn) tended to have lower soap values and Lovibond red color scores than did the other oils. LoLn had consistently higher (P<0.05) p-anisidine values and polymeric material content than did the other oils, and LoLn generally was not different (P<0.05) from the traditional oils for polar content, maximal foam height, and free fatty acid.
Starting Page 223
Ending Page 229
Page Count 7
File Format PDF
ISSN 0003021X
Journal Journal of the American Oil Chemists' Society
Volume Number 77
Issue Number 3
e-ISSN 15589331
Language English
Publisher Springer-Verlag
Publisher Date 2000-01-01
Publisher Place Berlin, Heidelberg
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Chromatography deep frying lipid low linolenic acid oxidation soybean oil Chemistry/Food Science Analytical Chemistry Biotechnology Industrial Chemistry/Chemical Engineering Biomaterials Agriculture
Content Type Text
Resource Type Article
Subject Organic Chemistry Chemical Engineering
  • About
  • Disclaimer
  • Feedback
  • Sponsor
  • Contact
  • Chat with Us
About National Digital Library of India (NDLI)
NDLI logo

National Digital Library of India (NDLI) is a virtual repository of learning resources which is not just a repository with search/browse facilities but provides a host of services for the learner community. It is sponsored and mentored by Ministry of Education, Government of India, through its National Mission on Education through Information and Communication Technology (NMEICT). Filtered and federated searching is employed to facilitate focused searching so that learners can find the right resource with least effort and in minimum time. NDLI provides user group-specific services such as Examination Preparatory for School and College students and job aspirants. Services for Researchers and general learners are also provided. NDLI is designed to hold content of any language and provides interface support for 10 most widely used Indian languages. It is built to provide support for all academic levels including researchers and life-long learners, all disciplines, all popular forms of access devices and differently-abled learners. It is designed to enable people to learn and prepare from best practices from all over the world and to facilitate researchers to perform inter-linked exploration from multiple sources. It is developed, operated and maintained from Indian Institute of Technology Kharagpur.

Learn more about this project from here.

Disclaimer

NDLI is a conglomeration of freely available or institutionally contributed or donated or publisher managed contents. Almost all these contents are hosted and accessed from respective sources. The responsibility for authenticity, relevance, completeness, accuracy, reliability and suitability of these contents rests with the respective organization and NDLI has no responsibility or liability for these. Every effort is made to keep the NDLI portal up and running smoothly unless there are some unavoidable technical issues.

Feedback

Sponsor

Ministry of Education, through its National Mission on Education through Information and Communication Technology (NMEICT), has sponsored and funded the National Digital Library of India (NDLI) project.

Contact National Digital Library of India
Central Library (ISO-9001:2015 Certified)
Indian Institute of Technology Kharagpur
Kharagpur, West Bengal, India | PIN - 721302
See location in the Map
03222 282435
Mail: support@ndl.gov.in
Sl. Authority Responsibilities Communication Details
1 Ministry of Education (GoI),
Department of Higher Education
Sanctioning Authority https://www.education.gov.in/ict-initiatives
2 Indian Institute of Technology Kharagpur Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project https://www.iitkgp.ac.in
3 National Digital Library of India Office, Indian Institute of Technology Kharagpur The administrative and infrastructural headquarters of the project Dr. B. Sutradhar  bsutra@ndl.gov.in
4 Project PI / Joint PI Principal Investigator and Joint Principal Investigators of the project Dr. B. Sutradhar  bsutra@ndl.gov.in
Prof. Saswat Chakrabarti  will be added soon
5 Website/Portal (Helpdesk) Queries regarding NDLI and its services support@ndl.gov.in
6 Contents and Copyright Issues Queries related to content curation and copyright issues content@ndl.gov.in
7 National Digital Library of India Club (NDLI Club) Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach clubsupport@ndl.gov.in
8 Digital Preservation Centre (DPC) Assistance with digitizing and archiving copyright-free printed books dpc@ndl.gov.in
9 IDR Setup or Support Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops idr@ndl.gov.in
I will try my best to help you...
Cite this Content
Loading...