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  1. Bulletin of Environmental Contamination and Toxicology
  2. Bulletin of Environmental Contamination and Toxicology : Volume 86
  3. Bulletin of Environmental Contamination and Toxicology : Volume 86, Issue 3, March 2011
  4. Polycyclic Aromatic Hydrocarbons Profile of Kitchen Dusts
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Bulletin of Environmental Contamination and Toxicology : Volume 97
Bulletin of Environmental Contamination and Toxicology : Volume 96
Bulletin of Environmental Contamination and Toxicology : Volume 95
Bulletin of Environmental Contamination and Toxicology : Volume 94
Bulletin of Environmental Contamination and Toxicology : Volume 93
Bulletin of Environmental Contamination and Toxicology : Volume 92
Bulletin of Environmental Contamination and Toxicology : Volume 91
Bulletin of Environmental Contamination and Toxicology : Volume 90
Bulletin of Environmental Contamination and Toxicology : Volume 89
Bulletin of Environmental Contamination and Toxicology : Volume 88
Bulletin of Environmental Contamination and Toxicology : Volume 87
Bulletin of Environmental Contamination and Toxicology : Volume 86
Bulletin of Environmental Contamination and Toxicology : Volume 86, Issue 6, June 2011
Bulletin of Environmental Contamination and Toxicology : Volume 86, Issue 5, May 2011
Bulletin of Environmental Contamination and Toxicology : Volume 86, Issue 4, April 2011
Bulletin of Environmental Contamination and Toxicology : Volume 86, Issue 3, March 2011
Ibuprofen Metabolism in the Liver and Gill of Rainbow Trout, Oncorhynchus mykiss
Comparison of Cytotoxicity Induced by 17α-Ethynylestradiol and Diethylstilbestrol in Fish CCO and Mammalian CHO-K1 Cell Lines
Correlation of Ochratoxin A Exposure to Urinary Levels of 8-Hydroxydeoxyguanosine and Malondialdehyde in a Turkish Population
Effects of Nitrite and Toxic Microcystis Aeruginosa PCC7806 on the Growth of Freshwater Rotifer Brachionus Calyciflorus
Bioremediation of PAH by Streptomyces sp
Lead Induced Responses of Pfaffia glomerata, an Economically Important Brazilian Medicinal Plant, Under In Vitro Culture Conditions
Fast Cleanup System Combined with a Dioxin-responsive Element-driven Luciferase Bioassay for Analysis of Polychlorinated Dibenzo-p-dioxins/furans in Sediments and Soils
Special Distribution of Polybrominated Diphenyl Ethers in Brain Tissues of Free-range Domestic Hens and Ducks from a Village near an Electronic Waste Recycling Site in South China
Organochlorine Pesticide Gradient Levels Among Maternal Adipose Tissue, Maternal Blood Serum and Umbilical Blood Serum
Determination of T-2 and HT-2 Toxins in Commodities and Feed in Croatia
Polycyclic Aromatic Hydrocarbons Profile of Kitchen Dusts
Assessment of Synthetic Musk Fragrances in Seven Wastewater Treatment Plants of Beijing, China
Impact Analysis of IPM Programs in Basmati Rice by Estimation of Pesticide Residues
Analysis of the Herbicide Bispyribac-sodium in Rice by Solid Phase Extraction and High Performance Liquid Chromatography
Residue and Dissipation Dynamics of Flusilazole in Apple and Soil
Dissipation and Residue of Cyprodinil in Strawberry and Soil
Residue Dynamic of Pyrimorph on Tomatoes, Cucumbers and Soil under Greenhouse Trails
Determination of Field-Incurred Chlorfluazuron Residues in the Peach
Multi Residue Analysis of Pesticides in Wheat and Khat Collected from Different Regions of Ethiopia
Intestinal Parasite Acanthocephalus lucii (Acanthocephala) from European Perch (Perca fluviatilis) as a Bioindicator for Lead Pollution in the Stream “Jevanský potok” Near Prague, Czech Republic
Use of Raptors for Biomonitoring of Heavy Metals: Gender, Age and Tissue Selection
The Use of Passerine Feathers to Evaluate Heavy Metal Pollution in Central Portugal
Relationship between Mercury Concentrations in the Blood with that in the Muscle of Four Estuarine Tropical Fish Species, Rio de Janeiro State, Brazil
Bulletin of Environmental Contamination and Toxicology : Volume 86, Issue 2, February 2011
Bulletin of Environmental Contamination and Toxicology : Volume 86, Issue 1, January 2011
Bulletin of Environmental Contamination and Toxicology : Volume 85
Bulletin of Environmental Contamination and Toxicology : Volume 84
Bulletin of Environmental Contamination and Toxicology : Volume 83
Bulletin of Environmental Contamination and Toxicology : Volume 82
Bulletin of Environmental Contamination and Toxicology : Volume 81
Bulletin of Environmental Contamination and Toxicology : Volume 80
Bulletin of Environmental Contamination and Toxicology : Volume 79
Bulletin of Environmental Contamination and Toxicology : Volume 78
Bulletin of Environmental Contamination and Toxicology : Volume 77
Bulletin of Environmental Contamination and Toxicology : Volume 76
Bulletin of Environmental Contamination and Toxicology : Volume 75
Bulletin of Environmental Contamination and Toxicology : Volume 74
Bulletin of Environmental Contamination and Toxicology : Volume 73
Bulletin of Environmental Contamination and Toxicology : Volume 72
Bulletin of Environmental Contamination and Toxicology : Volume 71
Bulletin of Environmental Contamination and Toxicology : Volume 70
Bulletin of Environmental Contamination and Toxicology : Volume 69
Bulletin of Environmental Contamination and Toxicology : Volume 68
Bulletin of Environmental Contamination and Toxicology : Volume 67
Bulletin of Environmental Contamination and Toxicology : Volume 66
Bulletin of Environmental Contamination and Toxicology : Volume 65
Bulletin of Environmental Contamination and Toxicology : Volume 64
Bulletin of Environmental Contamination and Toxicology : Volume 63
Bulletin of Environmental Contamination and Toxicology : Volume 62
Bulletin of Environmental Contamination and Toxicology : Volume 61
Bulletin of Environmental Contamination and Toxicology : Volume 60
Bulletin of Environmental Contamination and Toxicology : Volume 59
Bulletin of Environmental Contamination and Toxicology : Volume 58

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Polycyclic Aromatic Hydrocarbons Profile of Kitchen Dusts

Content Provider SpringerLink
Author Iwegbue, Chukwujindu M. A.
Copyright Year 2011
Abstract Concentrations and profiles of polycyclic aromatic hydrocarbons (PAHs) were determined in thirty dust samples collected from kitchens that use wood cook system (WCS), kerosene stove cook system (KSCS) and butane gas cook system (BGCS). The total PAHs concentrations ranged from 52 to 497,  39 to 96 and 37 to 155 μg kg−1 for WCS, KSCS and BGCS respectively. The results indicate predominance of lower molecular weight (2–3 rings) over higher molecular weight PAHs and users of wood cook system are more exposed to higher levels of PAHs than the users of either kerosene cook system or butane gas cook system.
Starting Page 298
Ending Page 301
Page Count 4
File Format PDF
ISSN 00074861
Journal Bulletin of Environmental Contamination and Toxicology
Volume Number 86
Issue Number 3
e-ISSN 14320800
Language English
Publisher Springer-Verlag
Publisher Date 2011-02-15
Publisher Place New York
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Kitchen dusts Fuel cook systems Polycyclic aromatic carbons Health risk Ecotoxicology Environmental Health Soil Science & Conservation Pollution Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution Environmental Chemistry
Content Type Text
Resource Type Article
Subject Health, Toxicology and Mutagenesis Pollution Medicine Toxicology
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